Keto Turkey Meatballs With Tomato Dipping Sauce
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Finely chop the tomatoes and olives. Add the turkey to a mixing bowl along with the Parmesan, 1 teaspoon of the Italian seasoning, tomatoes, olives, salt and pepper. Use your hands to mix together.
Step 3
Divide the mixture evenly into 14 meatballs.
Step 4
Arrange the meatballs across the lined oven tray and bake for 18 minutes or until completely cooked through.
Step 5
Whilst the meatballs are cooking, mince the garlic and add to a small pan along with the tomato sauce and remaining Italian seasoning. Bring the mixture to a boil, stirring well to combine.
Step 6
Reduce to a simmer and add the balsamic. Stir well and simmer for a further 5 minutes.
Step 7
Spear each meatball with a toothpick.
Step 8
Serve the meatballs together with the dipping sauce.
Ingredients
- Ground turkey – 9 oz
- Pitted Kalamata Olives by Mezzetta – 6 olives
- Sundried Tomatoes – 3 piece
- Italian Seasoning – 2 teaspoon
- Parmesan Cheese – 1-½ tablespoon, grated
- Garlic – 1 clove
- Balsamic Vinegar – 1 tablespoon
- Tomato Sauce – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon