Keto Tuna Salad Tomato Toppers
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
154
Calories
2g
Net Carbs
17.5g
Protein
8.3g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
In a bowl, mix together the tuna with mayo, dijon, salt, pepper, celery seed, and chopped green onion.
Step 2
Slice roma tomatoes into approx. ½-inch slices (3 slices per serving) and arrange on a serving plate. Place a ¼-slice of swiss cheese on top of each tomato slice.
Step 3
Place about 2 teaspoons of tuna salad atop each tomato topper. Use the measuring spoon to gently press the tuna salad into place.
Ingredients
- Tuna – 1 can – each 5 ounce net weight
- Mayo – ½ tablespoon
- Dijon Mustard – ½ teaspoon
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Celery Seed – ⅛ teaspoon
- Green Onions – 1 tablespoon, chopped
- Tomato Raw (includes Cherry, Grape, Roma) – 4 ounce
- Swiss Cheese, Natural – 1-½ slice- each 3/4 ounce