Keto Tuna, Pancetta and Mozzarella Salad
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
610
Calories
4.3g
Net Carbs
30.7g
Protein
52.1g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
How to Make It
Step 1
Heat 1/2 tablespoon of the olive oil in a skillet over a medium/high heat. Add the diced pancetta. Cook the pancetta through completely. It should be golden brown all over. Remove from the skillet with a slotted spoon and set to one side.
Step 2
Add the baby spinach to a large salad/serving bowl. Thinly slice the onion and dice the cucumber. Add the onion and cucumber to the bowl and toss to combine.
Step 3
Roughly tear the mozzarella and add to the salad bowl. Flake in the tuna and scatter over the cooked pancetta. Mix to combine.
Step 4
Drizzle the remaining olive oil and lemon juice over the salad. Roughly chop the olives and the basil. Scatter the basil and olives over the salad to serve.
Ingredients
- Kalamata Style Organic Whole Black Olives – 10 pieces
- Diced Pancetta – 3.5 oz
- Mozzarella cheese, whole milk – 3.5 oz
- Canned tuna – 3.5 oz
- Extra virgin olive oil – 2.5 tbsp
- Baby spinach – 2 cup
- Basil – 2 tbsp
- Cucumber – 0.5 cup
- Red onion – 0.5 small
- Lemon juice – 0.5 tbsp