These tuna mayo stuffed celery sticks make a great
How to Make It
Step 1
Add the tuna, mayonnaise, olive oil, lemon juice, salt and pepper to a mixing bowl. Roughly chop the capers and add to the bowl, stirring well to combine.
Step 2
Cut the celery sticks in half and divide the tuna mayo mixture evenly between the sticks to serve.
Ingredients
Tuna – 2 ounce
Celery Stalks – 2 medium – stalk – 7 1/2″ to 8″ long