These deliciously simple avocado boats are topped with a light and zesty tuna mayo.One avocado half serves as a
Slice the avocado in half lengthways, and remove the stone from the center.
Finely slice the scallion and add to a mixing bowl along with the tuna, mayonnaise, lime juice, cilantro, salt and pepper. Mix well to combine.
To serve, divide the tuna mayo evenly between the two avocado halves.
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