Keto Tuna Dip And Bacon Lettuce Cups
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
114
Calories
0.9g
Net Carbs
5.1g
Protein
9.9g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Roughly dice the bacon. Heat the oil in a skillet over a medium heat and cook the bacon through until crisp and golden. Remove from the skillet and set to one side to cool.
Step 2
Thinly slice the radishes and add to a mixing bowl along with the cream cheese and tuna dip, salt and cooled bacon. Stir well to combine.
Step 3
Divide the tuna bacon mixture evenly between the 4 lettuce leaves and top with the baby capers to serve.
Ingredients
- Radish – 4 medium – 3/4″ to 1″ diameter
- Romaine Lettuce – 4 innerleaf
- Bacon – 2 slice – 6″ long
- Capers – 2 teaspoon
- Keto Cream Cheese And Tuna Dip – ½ servings
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon