Keto Tomato and Mozzarella Scrambled Eggs
⏱ Prep: 6 min🍳 Cook: 6 min✅ Ready: 12 min
317
Calories
4g
Net Carbs
17.9g
Protein
25g
Fat
These simple scrambled eggs are filled with juicy tomato, salty olives, oozy mozzarella cheese and fresh basil.
How to Make It
Step 1
Roughly chop the tomatoes and slice the olives in half. Heat the olive oil in a skillet over a medium heat and add the tomatoes and olives, sweating for 2-3 minutes until tender and fragrant.
Step 2
Crack the eggs into a bowl and crumble in the cheese. Tear in the basil and season with salt and pepper. Beat together to combine.
Step 3
Add the egg mixture to the skillet and leave to settle for a moment then scramble with a wooden spoon until cooked through and the cheese has melted.
Ingredients
- Black Olives
8 medium
- Raw Egg
4 medium
- Mozzarella Cheese
2 ounce
- Olive Oil
1 tablespoon
- Tomato
1 medium – 2 3/5″ diameter
- Basil, Fresh
1 tablespoon
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon