Keto Tomato and Goats Cheese Side Salad
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
162
Calories
2.4g
Net Carbs
5.2g
Protein
14.6g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Thinly slice the beefsteak tomato and the cherry tomatoes. Arrange the arugula across a large serving plate. Layer the tomatoes over the arugula, mixing the different types of tomato. Slice the olives in half and scatter over the tomatoes.
Step 2
Roughly chop the fresh basil. Scatter the basil over the salad. Slice the goat cheese into bite-sized pieces. Arrange the goat cheese across the salad.
Step 3
Add the lemon juice, olive oil, salt and pepper to a small bowl. Whisk to combine. Drizzle the dressing evenly over the salad. Serve immediately.
Ingredients
- Pitted Greek Kalamata Olives – 10 olives
- Cherry tomato – 4 cherry
- Goat cheese – 3.5 oz
- Basil – 2 tbsp
- Extra virgin olive oil – 2 tbsp
- Lemon juice – 2 tsp
- Arugula – 1 cup
- Vegetables Tomatoes Beefsteak – 1 medium tomato
- Salt, sea salt – 0.25 tsp
- Black pepper – 0.13 tsp