Keto Thumbprint Tart Discs
⏱ Prep: 20 min🍳 Cook: 20 min✅ Ready: 40 min
107
Calories
3.6g
Net Carbs
2.4g
Protein
9.4g
Fat
⏱ Prep: 20 min🔥 Cook: 20 min⏰ Ready: 40 min
How to Make It
Step 1
Have a Carb Manager Tart Dough full recipe prepared.Preheat an oven to 350 degrees. Divide the cold dough into 24, ¼-ounce balls. Place the tart dough balls in a 24-count mini-cupcake pan lined with pan spray. Use your thumb to press down the center of each dough ball.
Step 2
Bake the tart dough discs for 18-20 minutes. You’ll have golden baked edges and a crisp bite with a flaky inside. Set the baked discs aside to cool.
Step 3
Once the baked tart dough has cooled, melt the chocolate over a double boiler. Once the chocolate is melted, transfer it to a piping bag or a ziploc bag.
Step 4
Cut the corner of your piping bag, and drizzle chocolate over the tops of the thumbprint tart dough discs. Let the chocolate cool before eating.
Ingredients
- Keto Tart Dough – 6 x 1 ounce
- Semi-sweet Chocolate Chips – 2 ounce