Keto Thanksgiving Roasted Tomatoes with Mozzarella and Parmesan Cheese
⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min
39
Calories
0.8g
Net Carbs
2.5g
Protein
3g
Fat
⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min
How to Make It
Step 1
Preheat your oven to 400F/200C and line a baking sheet with parchment paper. Cut each tomato into six slices. Transfer all 12 slices to the baking sheet.
Step 2
Top each slice with mozzarella and parmesan cheese. Chop the basil and sprinkle it on top. Drizzle lightly with olive oil.
Step 3
Bake for 8-10 minutes or until cheese is melted and bubbly. Turn off the oven and broil for 2-3 minutes to brown the cheese. Serve immediately!
Ingredients
- Roma tomato – 2 medium – 2 3/5″ diameter
- Mozzarella Cheese, Shredded – 0.5 cup
- Parmesan cheese, fresh (hard) – 0.33 cup, grated
- Basil – 3 tbsp
- Extra virgin olive oil – 1 tbsp