Keto Thai Peanut Sauce
⏱ Prep: 1 min🍳 Cook: 2 min✅ Ready: 3 min
134
Calories
4.7g
Net Carbs
5.3g
Protein
11.1g
Fat
⏱ Prep: 1 min🔥 Cook: 2 min⏰ Ready: 3 min
This Thai Peanut Sauce is a perfect topping for veggie stir-fry, sushi,
How to Make It
Step 1
Combine all ingredients, except for the water, in a small pot over low heat. Whisk together until you have a smooth, thick sauce that is heated through.
Step 2
Whisk in the water and immediately remove the pot from the stovetop. You can use more water for a thinner sauce at your discretion. Enjoy your sauce warm or cold!
Ingredients
- Peanut Butter – ½ cup
- Soy Sauce – 2 tablespoon
- Rice Vinegar – 1 teaspoon
- Lime Juice, Fresh – 1 tablespoon
- Stevia Leaf Noncaloric Sweetener (green Packet) – 1 package
- Sambal Oelek Paste Of Chili by Rooster – ½ teaspoon
- Garlic – 1 teaspoon
- Ginger – ½ tablespoon
- Coriander Leaf, Fresh – 1-½ tablespoon
- Warm Water – 2 tablespoon