Tex-Mex is the perfect style of cooking because it’s loaded with spices that are a mix of sweet and a little heat.This filling is made of chopped jalapeno, crispy lettuce, and cauliflower rice in lieu of white rice. Top everything off with a mix of shredded cheeses, and you have a well rounded dinner! Jessica L.
Preheat an oven to 375 degrees. Spray an oven-safe baking dish with pan spray, and set this aside. On a flat surface, lay down the chicken breasts and butterfly them.
Sprinkle the salt, pepper, cumin, onion powder, and garlic powder over the chicken breasts.
In a bowl, combine the shredded lettuce, cauliflower rice, and jalapeno, dicing the jalapeno if needed.
Spread the veggie filling evenly in the centers of both butterflied chicken breasts.
Close the chicken breasts and secure them shut with toothpicks. Lay the stuffed chicken toothpick-side down in the prepared baking dish. Sprinkle both cheese over the tops of the chicken.
Cover the baking wish with foil, and bake the chicken for 30 minutes. Uncover the dish, and bake the chicken for the remaining 10 minutes.
Serve the stuffed chicken with freshly chopped cilantro!