Keto Takeout Pizza Bread Sticks
Takeout pizza bread sticks are a great way to use up leftover dough; in this case, fathead dough! Brushed with plenty of butter, garlic, and parmesan, this is an excellent side dish to your
How to Make It
Step 1
Please have your Carb Manager Fathead Dough already prepared and cold before making this recipe.
Step 2
Preheat an oven to 375 degrees. If you own one, set a large pizza stone in your oven to heat. Otherwise, you can bake your breadsticks on a sheet tray. Roll out your fathead dough on a sheet of parchment paper to an oval-shape approx. 12×10 inches – a little thinner than ½-inch.
Step 3
Cut the parchment paper just wider than your dough. Melt your butter and spread it across the dough. Sprinkle the remaining ingredients over the dough.
Step 4
Transfer the parchment paper with the dough to your pizza stone or sheet tray. Bake for about 15 minutes, until golden and crispy.
Step 5
Allow to cool before cutting into 8 pieces. Enjoy!
Ingredients
- Low Carb Fathead Dough – 2 servings
- Unsalted Butter – ½ tablespoon
- Garlic Powder – ¼ teaspoon
- Italian Seasoning – ½ teaspoon
- Parmesan Cheese – ½ tablespoon, grated