Keto Tahini, Tamari Mushrooms
⏱ Prep: 3 min🍳 Cook: 8 min✅ Ready: 11 min
92
Calories
1.4g
Net Carbs
2.7g
Protein
8.3g
Fat
⏱ Prep: 3 min🔥 Cook: 8 min⏰ Ready: 11 min
How to Make It
Step 1
Melt the coconut oil in a skillet over a medium heat. Thinly slice the mushrooms and add to the skillet, cook through for 6-7 minutes until browned all over and tender.
Step 2
Add the tahini and tamari and stir well, melting the tahini into the mushrooms. Cook briefly until the mushrooms are golden and coated in tamari and tahini. Serve hot.
Ingredients
- Mushrooms – 6 medium
- Coconut Oil – 1 tablespoon
- Tahini – 1 teaspoon
- Tamari Sauce – 1 tablespoon