Keto Tahini Lamb Kebabs
⏱ Prep: 20 min🍳 Cook: 12 min✅ Ready: 32 min
392
Calories
2.8g
Net Carbs
44g
Protein
21.5g
Fat
⏱ Prep: 20 min🔥 Cook: 12 min⏰ Ready: 32 min
How to Make It
Step 1
Cover 4 wooden kebab sticks in water for 20 minutes to soak. Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Dice the lamb into even bite sized chunks and add to a mixing bowl. Mince the garlic and add to the bowl along with the oil, lemon juice, tahini, spices, mint, salt and pepper. Mix together thoroughly, coating the lamb in the seasonings.
Step 3
Divide the lamb evenly into four portions and thread onto the kebab sticks.
Step 4
Transfer to the oven to bake for 10-12 minutes turning halfway through, until the lamb is cooked through to taste.
Ingredients
- Lamb Roast, Leg, No Visible Fat Eaten – 10-½ ounce
- Lemon Juice – 2 teaspoon
- Tahini – 1 tablespoon
- Garlic – 1 clove
- Cumin, Ground – 1 teaspoon
- Spices Coriander Seed Or Ground – 1 tsp
- Spearmint, Dried – 1 teaspoon
- Ginger, Ground – 1 teaspoon
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon