Keto Tahini Fudge Cups
⏱ Prep: 1h 15min🍳 Cook: N/A✅ Ready: 1h 15min
167
Calories
2.1g
Net Carbs
2.4g
Protein
16.4g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 3 1 h 15 min
Step 1
Add the tahini, coconut oil, erythritol, cinnamon, vanilla, and salt to a food processor. Blend well to combine until smooth. Taste and adjust sweetness as desired.
Step 2
Select 12 paper truffle/chocolate cases and arrange across a plate or small tray. Divide the tahini mixture evenly between the 12 truffle cases. Roughly chop the dried cranberries. Divide the chopped cranberries and flaked almonds evenly between the tahini cups, sprinkling over the tops of each.
Step 3
Carefully transfer the tahini cups to the fridge. Leave to set for 1 hour or until firm. Store in an airtight container in the fridge until ready to serve.
Ingredients
- Erythritol – 1.5 tbsp
- Vanilla extract – 1 tsp
- Craisins Dried Cranberries Reduced Sugar – 1 tbsp
- Almonds, raw – 1 tbsp, sliced
- Tahini – 0.67 cup
- Coconut oil – 0.5 cup
- Cinnamon – 0.5 tsp
- Salt, sea salt – 0.13 tsp