Keto Tahini Chocolate Chip Cookies
Yes, classic Keto chocolate chip cookies are great, and we all love them. However, you have got to try this tahini version. These Keto cookies are rich, chewy, nutty, and addictive, don’t say we didn’t warn you! This recipe requires minimal ingredients to make and less than 10 minutes of active preparation time. The re
How to Make It
Step 1
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with baking paper and set it aside. In a bowl, whisk together the room temperature butter, tahini, erythritol, and vanilla extract until creamy. Add the egg, and whisk again until pale and slightly fluffy.
Step 2
To the same bowl, add the almond meal, baking powder, baking soda, and salt. Mix everything using a spatula or wooden spoon until a dough forms. The dough will be sticky and a little wet, but that’s normal.
Step 3
Add the chocolate chips, and fold them into the dough to distribute evenly. Cover the bowl with plastic wrap, and place it in the fridge for 30 minutes. This step is crucial for the dough to set.
Step 4
Take the dough out of the fridge, and use a tablespoon to divide it into 12 equal pieces. Each piece should weigh about 1 oz. Roll the dough pieces into balls, and place them on the lined baking sheet.
Step 5
Bake for 8-10 minutes, or until slightly golden around the edges. Take the baking sheet out of the oven and let the cookies cool completely before handling. Sprinkle some flaky salt on top if desired.
Ingredients
- Unsalted butter – 0.25 cup
- Tahini – 0.25 cup
- Erythritol Granulated Sweetener – 0.5 cup
- Vanilla extract – 0.5 tsp
- Raw egg – 1 large
- Just Almond Meal – 1.5 cup
- Baking soda – 0.25 tsp
- Baking powder – 0.5 tsp
- Salt – 0.25 tsp
- Chocolate chips, sugar free – 0.5 cup