Keto Taco Meatza for 2
Our delicious Keto taco "meatza" is a fantastic and healthy dinner for 2 you can prepare for your next date night. We used seasoned ground turkey to create a pizza crust, which you can top with some salsa, cheese, avocadoes, and sliced chilis. You can also add a small amount of finely chopped onions or olives. This recipe yields 2 servings, but you can prepare more because it tastes fantastic the next day. Serve your Keto meatza with some sour cream and a few drops of lime juice. Enjoy!
How to Make It
Step 1
Add the turkey, egg, seasoning, and olive oil to a bowl. Mix well to combine. Optionally, add a few drops of hot sauce.
Step 2
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper. Spread the meat in two thin, flat circles on a baking tray to create pizza crusts.
Step 3
Bake for 10 minutes. Meanwhile, shred the mozzarella cheese. Slice the chili pepper. Spread one tablespoon of salsa over each pizza crust and top with shredded mozzarella and sliced chili. Bake for another 10 minutes.
Step 4
Peel and finely chop the avocado. You can use some more chili to top the pizza, but that’s optional. Remove pizzas from the oven and top with diced avocado.
Step 5
Transfer to serving plates. Serve with sour cream. Garnish with finely chopped parsley or cilantro and lime wedges. Enjoy!
Ingredients
- Ground turkey, lean, 7% fat (93% lean meat) 200 g
- Egg 1 large
- Chili Seasoning, Tex-Mex 2 tbsp
- Olive Oil 1 tbsp
- Salsa roja cruda (Pico de gallo, fresh red salsa) 2 tbsp
- Mozzarella cheese, whole milk 1 cup, shredded
- Hot chili peppers, red, raw 0.33 each – approx 4" – 6" long
- Avocado 0.5 each
- Sour cream 2 tbsp
- Step 1 Add the turkey, egg, seasoning, and olive oil to a bowl. Mix well to combine. Optionally, add a few drops of hot sauce.