Heat cauliflower rice in microwave until hot. Let cool in refrigerator.
Step 2
Wash and chop parsley into a very small mince.
Step 3
Combine olive oil, lemon juice and ground coriander as well as ½ teaspoon kosher salt to make a vinaigrette.
Step 4
Dice roma tomatoes and add ¼ teaspoon of kosher salt. Mix and place in a strainer over a bowl.
Step 5
Combine cauliflower rice, parsley, lemon vinaigrette, diced tomatoes with liquid drained, ¼ teaspoon of kosher salt and sliced scallions. Taste salad and adjust seasonings adding more salt or even black pepper.