Dice the cabbage into 2 inch chunks and slice each bacon strip into quarters. Arrange the cabbage and green beans across a sheet pan and scatter over the bacon pieces.
Step 3
Mix together the oil and the syrup.
Step 4
Drizzle the oil mixture over the vegetables and bacon and then season to taste.
Step 5
Transfer to the oven to roast for 20-22 minutes until the bacon is crisp and the vegetables are tender and slightly caramelized at the edges.