Keto Sweet Hush Puppies
How to Make It
Step 1
Add the almond flour, coconut flour, baking soda, erythritol, and cinnamon to a bowl. Mix well to combine. Make sure to break any lumps.
Step 2
Finely chop the cashews. To a bowl, add the heavy cream, eggs, and cashews. Using a hand mixer, beat until fully incorporated.
Step 3
Heat the oil in a medium pan over medium-high heat. Scoop a large tablespoon of the prepared mixture and put it in the hot oil. Optionally, gently shape it into a ball before adding it to the pan. Fry for about 3-4 minutes or until golden brown.
Step 4
Line a large plate with a paper towel. Remove the hush puppies from the oil and transfer them to the prepared plate. Set them aside to cool or serve them immediately.
Step 5
Optionally, sprinkle with some powdered sweetener before serving. These Keto sweet hush puppies pair perfectly with low-carb caramel sauce or maple-flavored syrup. Enjoy!
Ingredients
- Almond flour – 1 cup
- Coconut flour – 2 tbsp
- Baking soda – 1 tsp
- Erythritol Granulated – 0.33 cup
- Cinnamon – 1 tsp
- Heavy cream – 3 tbsp
- Egg – 2 medium
- Cashews – 0.25 cup
- Oil for frying – 2 serving