Smoky, sweet and salty, these almonds are quick to prepare and addictive to eat.Perfect for a go to
How to Make It
Step 1
Preheat the oven to 300 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Add the almonds to a mixing bowl with the oil, xylitol, salt, cinnamon and paprika. Toss well to combine, ensuring the nuts are evenly coated in the seasonings.
Step 3
Arrange the almonds evenly across the lined baking tray and transfer to the oven to bake for 25-30 minutes, turning regularly and ensuring they do not burn.