Keto Sweet And Salty Pecan Butter
⏱ Prep: 6 min🍳 Cook: 10 min✅ Ready: 16 min
254
Calories
1.5g
Net Carbs
3g
Protein
26g
Fat
⏱ Prep: 6 min🔥 Cook: 10 min⏰ Ready: 16 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Arrange the pecans across the lined oven tray and transfer to the oven to bake for 8-10 minutes until fragrant.
Step 3
Transfer the warm pecans to the food processor and blend to a fine crumb – 1-2 minutes.
Step 4
Add the salt, xylitol, cinnamon and coconut oil and blend again until you have a smooth nut butter.
Ingredients
- Pecans, Raw – 2 cup, halves
- Xylitol by Now – 1 tablespoon
- Coconut Oil – 1 tablespoon
- Salt – ½ teaspoon
- Cinnamon – ½ teaspoon