Keto Sweet and Crunchy Avocado Boats
⏱ Prep: 5 min🍳 Cook: 3 min✅ Ready: 8 min
230
Calories
2.8g
Net Carbs
6.1g
Protein
18.5g
Fat
⏱ Prep: 5 min🔥 Cook: 3 min⏰ Ready: 8 min
How to Make It
Step 1
Add the pecans and walnuts to a dry skillet over a low heat. Toast gently for 2-3 minutes until fragrant.
Step 2
Slice the avocado in half and remove the stone. Divide the goats cheese between the avocado halves and season with a little salt and pepper.
Step 3
Arrange the toasted nuts on top of the goats cheese.
Step 4
Finely chop the rosemary and scatter over the avocado boats. Drizzle with the lakanto syrup to serve.
Ingredients
- Goat Cheese, Soft – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 1 teaspoon
- Avocado – 1 each
- Walnuts – ¾ tablespoon, halves
- Pecans – ¾ tablespoon, halves
- Rosemary, Fresh – ½ teaspoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon