Keto Supreme Chicken Pizza Skillet
How to Make It
Step 1
Heat the olive oil in a wide skillet over medium heat. Place your chicken thighs whole in the oil and season with the salt, pepper, onion powder, garlic powder, and italian seasoning. Place a lid over the skillet and cook the chicken for about 4 minutes per side, until just golden brown on the outside and very juicy on the inside.
Step 2
Transfer the chicken to a cutting board to cool. After a few minutes, slice the chicken into small strips or shreds. Leave this aside for later.
Step 3
Return the skillet with any excess juices to the stove. Stir in the diced tomatoes, sliced mushrooms, and halved olives. Place a lid again over the skillet and cook on a low heat for about 5 minutes.
Step 4
Return the sliced chicken to the skillet and stir in chopped basil. Return the lid to the skillet once more and cook on low for another 3-4 minutes.
Step 5
Remove the lid. Sprinkle the cheese over the skillet and cook until it melts, no stirring.
Ingredients
- Olive Oil – 2 teaspoon
- Chicken Thigh, Skin Removed Before Cooking – 8 ounce
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Garlic Powder – ⅛ teaspoon
- Italian Seasoning – ¼ teaspoon
- 100% Natural Fire Roasted Diced Garlic Tomatoes by Hunt’s – ½ cup
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 2-½ ounce
- Pitted Greek Kalamata Olives by Mezzetta – 6 olives
- Basil – 8 leaf
- Mozzarella Cheese – ½ cup, shredded