These keto stuffed walnuts are sandwiched with cream cheese, Parmesan, aromatic rosemary and zesty lemon.Perfect to have on hand for
Add the cream cheese, Parmesan, lemon zest, salt and pepper to a mixing bowl. Finely chop the rosemary and add to the bowl. Stir well to combine.
Divide the cream cheese mixture evenly between 12 walnut halves, and sandwich together the remaining walnut halves to serve.
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