Keto Strawberry Semifreddo
⏱ Prep: 4h 10min🍳 Cook: 2 min✅ Ready: 4h 12min
155
Calories
1.8g
Net Carbs
2.1g
Protein
15.5g
Fat
This Semifreddo is rich with cream cheese and whipping cream with a hint of strawberry flavor.
How to Make It
Step 1
Line a loaf tin with plastic wrap so that it covers the base and sides and overhangs the edge.
Step 2
Add the erythritol to a food processor and blend until powdered.
Step 3
Add the cream cheese and strawberries and blend again until smooth and creamy.
Step 4
Add the cream to a stand mixer with a whisk attachment. Whip the cream until light and fluffy and soft peaks form.
Step 5
Gently fold the strawberry and cream cheese mixture into the whipped cream until fully combined.
Step 6
Spoon the mixture into the lined loaf tin and transfer to the freezer for a minimum of 4 hours to set.
Step 7
Optionally serve with fresh berries.
Ingredients
- Cream Cheese Spread
7 ounce
- Whipping Cream
1-½ cup
- 100% Pure Erythritol by Now
⅓ cup
- Strawberries
½ cup, whole pieces