Keto Strawberry No Bake Cookies
How to Make It
Step 1
Add sliced almonds and dehydrated strawberry pieces to a small bowl. Use your hand or a kitchen tool to gently crush these ingredients. Try to break the almonds down into small “oat-sized” pieces. Crush the strawberries finely so you can disperse the flavors throughout the cookies. Leave this mixture aside for later.
Step 2
In a stand mixer with a paddle attachment, blend almond butter, tahini, and coconut oil together. Blend the ingredients until you have a creamy lump-free mixture. Then blend the vanilla extract and liquid stevia into the wet ingredients. Finally, blend the almond and strawberries into the mixer at a slow speed until your cookie batter comes together.
Step 3
Transfer the cookie batter to your refrigerator to cool down until it’s soft enough to scoop but firm enough to hold its shape – about 30 minutes. Scoop the batter into 2-tablespoon portions onto a serving plate. You may return the cookies back to your refrigerator for 5 minutes to firm up again after being at room temperature. Serve the cookies chilled.
Ingredients
- Almonds, sliced – 2.5 oz
- Dehydrated Strawberries – 0.5 oz
- Almond butter – 1 oz
- Tahini – 1.25 oz
- Coconut oil – 2 oz
- Vanilla extract – 0.13 tsp
- Liquid stevia – 12 Drop