Keto Strawberry Granita with Whipped Cream
This refreshing strawberry granita is topped with a generous helping of fluffy whipped vanilla cream.
How to Make It
Step 1
Add the strawberries and erythritol to a food processor and blend until you have a puréed liquid.
Step 2
Add the water and lemon juice then blend again to combine.
Step 3
Pour the mixture into a shallow freezer proof tray.
Step 4
Freeze the mixture for an hour then use a fork to break up the mixture where it has started to freeze. Repeat this process every hour for the next three hours.
Step 5
Just before the granita is ready, add the whipping cream to the bowl of a stand mixer with a whisk attachment. Add the vanilla and whip until light and fluffy.
Step 6
Crush the granita and divide between four serving glasses.
Step 7
Top with whipped cream to serve.
Ingredients
- Water
2 cup
- Strawberries, Fresh
1 cup, whole pieces
- Vanilla Extract
1 teaspoon
- Lemon Juice
1 tablespoon
- 100% Pure Erythritol by Now
¼ cup
- Whipping Cream
¾ cup