Keto Stir-Fry Take Out Noodles
How to Make It
Step 1
Drain the shirataki noodles and place them in a microwave safe bowl. Microwave on HIGH for 3 minutes stirring halfway through. Drain the noodles again to be sure they are very dry. Add sesame seed oil and toss.
Step 2
In the meantime, add half avocado oil to a large, preheated saute pan. Add the cabbage and cook until barely cooked. Sit aside on a plate.
Step 3
Add the ground pork and let it cook on one side for at least 3-4 minutes to allow the meat to brown before touching it. Then stir it around and cook until cooked there is no more pink. Add in the pale parts of the green onion and ginger. Add the cabbage and noodles in.
Step 4
Then add in the michiu and tamari and cook for 5 minutes, tossing and stirring to be sure the sauce reduces down and coats the noodles. Top with red pepper flakes and sesame seeds! Serve hot.
Ingredients
- Tofu Shirataki Fettuccine by House Foods – 1 pound
- Sesame Oil – 2 teaspoon
- Ground Pork – 1 pound
- Scallions – 2 medium
- Cabbage – 2 cup, chopped
- Ginger – 1 tablespoon
- Rice Cooking Wine by Michiu – 1-⅓ cup
- Gf Soy Sauce by Tamari – ⅓ cup
- Crushed Red Pepper Flakes by 365 – 1 tsp
- Sesame Seeds – ½ tablespoon