Keto Steak Cobb Salad
⏱ Prep: 12 min🍳 Cook: 24 min✅ Ready: 36 min
567
Calories
2.1g
Net Carbs
48.2g
Protein
38.6g
Fat
⏱ Prep: 12 min🔥 Cook: 24 min⏰ Ready: 36 min
How to Make It
Step 1
Pour the olive oil in a small pan and place in a piece of steak. Season the steak with all the seasonings and cook to your liking. Medium would be best for this recipe, unless you don’t mind juices from the steak mixing with your salad – about 6-7 minutes per side.
Step 2
Let the steak rest once it’s done cooking. Then, slice it or chop it into pieces.
Step 3
Cook an egg to hard boil (12 minutes from boiling point). Slice the egg once it is peeled and cooled. Additionally, chop a cooked pieces of crispy bacon and dice your avocado.
Step 4
To assemble the salad, create a base of mixed greens. Then, you can top with your steak, egg, bacon, and avocado. Use a keto dressing of your choice.
Ingredients
- Olive Oil – 1 teaspoon
- Beef Ribeye Steak – 5 ounce
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Paprika – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Italian Seasoning – ⅛ teaspoon
- Raw Egg – 1 large
- Bacon, Pork – 1 slice – 6″ long
- Avocado – 1 ounce
- Lettuce – 1-½ ounce