Keto Steak and Veggie Kebabs
⏱ Prep: 12 min🍳 Cook: 25 min✅ Ready: 37 min
413
Calories
3.6g
Net Carbs
35.7g
Protein
26.2g
Fat
⏱ Prep: 12 min🔥 Cook: 25 min⏰ Ready: 37 min
How to Make It
Step 1
Preheat an oven to 425 degrees. If not already done so, chop the steak into large, kebab-sized chunks (12-14 pieces). Chop the grape tomatoes in half and quarter the mushrooms. Toss all these ingredients in a bowl together with all the remaining ingredients until everything is coated in the sticky marinade.
Step 2
Arrange all the steak chunks on a skewer. On 2 more skewers, arrange the tomatoes and mushrooms. Lay the full kebabs on a baking rack set over a sheet tray.
Step 3
Bake the kebabs for 25 minutes straight, no rotating. Serve 6-7 pieces of steak with 1 skewer of veggies per person.
Ingredients
- Beef Sirloin Steak – 9 ounce
- Tomato Raw (includes Cherry, Grape, Roma) – 3-½ ounce
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 3 ounce
- Worcestershire Sauce – ½ teaspoon
- Spicy Brown Mustard by French’s – 1-½ tablespoon
- Olive Oil – 1 tablespoon
- Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Oregano, Dried – ½ teaspoon
- Garlic, Fresh – 1 teaspoon
- Onion Powder – ¼ teaspoon