Keto Springtime Rainbow Romaine Boats
How to Make It
Step
Recipe Steps steps 4
Step 1
Hard boil 2 eggs in a pot over medium heat for about 10 minutes. Peel the egg shells and chop them into cubes. To a small mixing bowl, add tahini, lemon juice, olive oil, salt, black pepper, and water. Whisk to combine. The sauce should be of medium thickness in consistency.
Step 2
Wash the lettuce leaves. Cut the cherry tomatoes in half and cut the cucumber into cubes. Using a mandolin, slice the radishes into semi-circles and the carrots into half coins. Peel and slice the avocado into cubes.
Step 3
Arrange the lettuce leaves on a serving platter. Begin to add the chopped veggies and eggs to the lettuce leaves in your preferred order of arrangement until the romaine boats are full. Top each romaine boat with a sprinkle of hemp seeds.
Step 4
Drizzle the tahini sauce on top of the lettuce boats. Garnish with more hemp seeds and chopped parsley. Add the tahini sauce to a small bowl and serve alongside the lettuce boats. Enjoy.
Ingredients
- Raw egg – 2 large
- Cherry Tomatoes – 1 cup
- Radish, raw – 4 medium – 3/4″ to 1″ diameter
- Carrots, raw – 0.5 medium – 6″ to 7″ long
- Avocado – 1 each
- Lettuce, romaine or cos – 6 inner (small) leaf
- Tahini – 4 tbsp
- Lemon juice – 2 tbsp
- Extra virgin olive oil – 1 tbsp
- Salt – 0.25 tsp
- Black pepper – 0.25 tsp
- Water – 2 tbsp
- Parsley – 1 tbsp, chopped
- Hemp – 1 tbsp