Keto Spinach Donuts
How to Make It
Step 1
Preheat your oven to 180 C / 350F. Add the almonds, walnuts, and hemp seeds to your food processor. Grind until they reach the texture of fine flour.
Step 2
Transfer the nut flour to a bowl. Add the erythritol, salt, and baking soda. Whisk the ingredients together and set the bowl aside.
Step 3
To the empty food processor, add the oil, almond milk, vanilla, eggs, and spinach. Pulse until the mixture is bright green. You can do this step in a blender.
Step 4
Add the wet mixture to the bowl with the dry ingredients. Whisk until a batter forms. Add in the chocolate chips and fold using a spatula.
Step 5
Lightly grease a donut pan with oil or butter. Add 2 to 3 tablespoons of batter to each hole. Transfer the pan or mold to the oven.
Step 6
Bake the donuts for 20 minutes. They are done when they become slightly golden, and an inserted toothpick comes out dry. Set the pan aside to cool.
Ingredients
- Almonds – 0.75 cup, whole pieces
- Walnuts – 0.5 cup
- Hemp Seeds Shelled Or Hulled – 0.5 cup
- Soy milk, plain or original, unsweetened, ready-to-drink, not fortified – 0.5 cup
- Extra virgin olive oil – 0.25 cup
- Erythritol Granulated – 0.25 cup
- Spinach – 2 cup
- Raw egg – 2 medium
- Vanilla extract – 1 tsp
- Salt – 0.5 tsp
- Baking soda – 1 tsp
- Chocolate chips, sugar free – 0.33 cup, whole pieces – regular