Keto Spicy Salmon Sushi Burrito
⏱ Prep: 1h 15min🍳 Cook: N/A✅ Ready: 1h 15min
310
Calories
3.1g
Net Carbs
27.7g
Protein
20.3g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 4 1 h 15 min
Step 1
Chop fresh, high-quality salmon into small pieces. The finer the better for this recipe. Mix the salmon with the soy sauce, lime juice, garlic, sesame seeds, mayo, and sriracha. Wrap and set the bowl in your refrigerator to marinate for 1 hour.
Step 2
When you’re ready to build the sushi burrito, prepare the lettuce. Cut the hard ends away from 3 large outer leaves and overlap them across a plate. Place the nori dried seaweed directly on top.
Step 3
Arrange thin sliced avocado and julienned cucumber on one side of the nori. Arrange the salmon in a strip along the cucumber and avocado.
Step 4
Roll the lettuce wrap up like you would a burrito tortilla. For easier eating, cut the burrito in half.
Ingredients
- Salmon, Red (sockeye), Raw, Alaska Native – 4 ounce
- Soy Sauce – 1 teaspoon
- Lime Juice, Fresh – 1 teaspoon
- Garlic, Fresh – ½ teaspoon
- Sesame Seeds – ½ teaspoon, whole pieces
- Mayonnaise – 2 teaspoon
- Hot Chili Sauce (Sriracha) – ¼ teaspoon
- Lettuce, Green Leaf – 1-½ ounce
- Laver (nori), Dried – 1 sheet
- Avocado – 1 ounce
- Cucumber, Raw, Without Peel – 1 ounce