Keto Spicy Garlic Tofu
How to Make It
Step 1
To a bowl add the tamari, Keto hoisin sauce, hot sauce, chili flakes, stevia drops, rice vinegar, and xanthan gum. Whisk to combine. Set the sauce aside.
Step 2
Wrap the tofu block in a clean kitchen towel, and squeeze to release excess moisture. Cut the tofu into small ½” cubes and place them in another bowl. Sprinkle the coconut flour and toss to coat.
Step 3
Pour 1 tbsp of oil into a nonstick pan over medium-high heat. Add the tofu pieces in one layer and cook for 4-5 minutes per side until golden. Transfer the tofu to a plate.
Step 4
Grate the garlic and ginger and finely chop the onion and green chili. Add 1 tbsp of oil to the same pan and place it over medium heat, then add the garlic, ginger, onion, and green chili. Cook for 30 seconds until fragrant
Step 5
Add the sauce to the pan and bring to a simmer. Place the tofu pieces back in the pan and let everything cook together for 2-3 minutes, or until the sauce is thick and sticking to the tofu. Take the pan off the heat.
Step 6
To serve, add cauliflower rice at the bottom of a bowl, and top it with 1/2 of the spicy garlic tofu. Garnish with sliced scallions and sesame seeds. Serve immediately.
Ingredients
- Tofu, raw (not silken), not cooked, extra firm, not drained – 300 g
- Coconut flour – 1 tbsp
- Oil – 2 tbsp
- Garlic – 2 clove
- Ginger – 2 slice – 1″ diameter
- Red onion – 0.13 small
- Hot chili peppers, green, raw – 0.25 each – approx 4″ – 6″ long
- Crushed Red Pepper Flakes – 1 tsp
- Tamari sauce – 3 tbsp
- Keto Hoisin Sauce – 30 g
- Liquid stevia – 10 Drop
- Hot Sauce, Original – 2 tsp
- Rice Vinegar – 2 tsp
- Xanthan Gum, Baking & Cooking Aid – 0.5 tsp
- Scallions – 1 tbsp, chopped
- Sesame seeds – 1 tsp