Preheat the oven to 400 degrees Fahrenheit.
Add the ground almonds to a small mixing bowl along with the chili powder, paprika, garlic powder, salt and pepper. Mix well to combine.
Smother each chicken thigh liberally with the chili mayo.
Take each chicken thigh and dredge in the spiced breadcrumbs until generously coated all over.
Arrange the breaded chicken thighs across a shallow oven tray and bake for 35 minutes or until the chicken is cooked through and the crumb is golden.
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