Keto Soft Baked Chocolate “Oatmeal” Cookies
If you are a fan of oatmeal cookies, you will love these soft-baked “oatmeal” cookies. The combination of coconut flakes, almond flour, and chocolate chips in these cookies gives them a unique texture similar to that of regular oatmeal cookies. These cookies are delicious as a quick breakfast option, late-night dessert, or even as a mid-day snack. They are simple to make and require simple pantry-friendly ingredients.
How to Make It
Step 1
Preheat the oven to 350F. In a microwave-safe bowl, add the butter. Microwave the butter for 30-40 seconds until completely melted. Add the brown sugar, eggs, and almond extract. Mix to combine using a spatula until fully incorporated.
Step 2
In a separate bowl, add the almond flour, coconut flakes, baking powder, and kosher salt. Whisk to combine. Ensure the mixture is smooth with no lumps.
Step 3
Add the dry ingredients to the bowl with the wet ingredients. Mix to combine until fully incorporated. Add in the chocolate chips. Gently fold to combine.
Step 4
Line a sheet pan with parchment paper. Scoop the cookie dough onto the sheet pan using a 1 oz ice cream scoop. Make sure the cookies are 2 and ½ inches apart.
Step 5
Transfer the cookies to the oven. Bake for 15-18 minutes until golden brown. About 1-2 minutes into baking, use a heatproof spatula and flatten the tops of the cookies to create an even top. Once baked, allow the cookies to cool for about 2 minutes before eating.
Ingredients
- Butter
½ cup
- Brown Sugar Replacement by Swerve
1 cup
- Raw Egg
2 large
- Almond Extract
1 teaspoon
- Almond Flour
2-¼ cup
- Unsweetened Coconut Flake by Kroger
½ cup
- Baking Powder
½ teaspoon
- Kosher Salt by No Name
¼ tsp
- Chocolate Chips, Sugar Free
¾ cup, whole pieces – regular