Keto Soft And Chewy Lemon Tahini Cookies
⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min
164
Calories
2.4g
Net Carbs
6.4g
Protein
13.1g
Fat
⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min
How to Make It
Step 1
Add the ground almonds, egg, tahini, erythritol, baking soda, lemon zest, lemon juice and syrup to a food processor. Blend to form a tacky dough.
Step 2
Divide into 15 dough balls and preheat the oven to 350 degrees Fahrenheit. Line a large shallow oven tray with baking paper.
Step 3
Sprinkle the sesame seeds over the tops of each cookie and gently press down with your hands, flattening the cookie to about half a centimetre thick.
Step 4
Transfer to the oven to bake for 12-15 minutes until lightly golden. Leave to cool completely and firm up.
Ingredients
- Sesame Seeds – 4 teaspoon, whole pieces
- Food Cupboard Home Baking Almonds Ground By Sainsbury’s – 10 ounce
- Raw Egg Whole – 1 medium
- Lemon Juice – 1 teaspoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- 100% Pure Erythritol by Now – ⅓ cup
- Tahini – ¼ cup
- Baking Soda – ½ teaspoon
- Lemon Peel Or Zest Raw – ½ tbsp