Keto Snap Pea and Radish Salad
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
56
Calories
3.3g
Net Carbs
1.7g
Protein
3.5g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Slice the snap peas on a diagonal to give the thinnest and longest strips possible. Place them into a medium-sized mixing bowl. Slice the radishes into very thin slices on a mandolin. My favorite mandolin to use is a Japanese-style one as the blade is extra sharp.
Step 2
Toss the salad with the remaining ingredients. Taste adding more lemon juice, salt, or olive oil as you desire. Serve immediately for an extra crunchy salad or let it marinate in the fridge for extra flavor.
Ingredients
- Snap peas – 8 oz
- Radishes Raw – 3 large (1″ to 1-1/4″ dia)
- Coarse Kosher Salt – 0.5 tsp
- Lemon juice – 0.5 each – juice from one lemon
- Extra virgin olive oil – 1 tbsp