Keto Smoky Chorizo Butter
⏱ Prep: 30 min🍳 Cook: N/A✅ Ready: 30 min
134
Calories
0.2g
Net Carbs
1.7g
Protein
14.1g
Fat
⏱ Prep: 30 min🔥 Cook: 0 min⏰ Ready: 30 min
How to Make It
Step 1
Dice the chorizo and add to a food processor along with the butter and paprika.
Step 2
Blend together until combined and you have a semi smooth consistency. This may take a few minutes and you will likely need to keep scraping the sides of the food processor to keep it churning.
Step 3
Once combined, arrange a square sheet of saran wrap and spoon the butter mixture across the center, forming a rough sausage shape.
Step 4
Bring the sides of the saran wrap up around the mixture, wrapping it into a tight sausage shape and twist each end securely to seal. Transfer to the fridge to firm for 20 minutes until ready to use.
Ingredients
- Unsalted Butter – ½ cup
- Dry Cured Sausage Chorizo by Duero – 2 ounce
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp