Keto Smoky Charcuterie Board
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
266
Calories
3.1g
Net Carbs
14g
Protein
22.2g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Arrange the cheese, salami, almonds and arugula across a large serving board or plate. Slice the dill pickles in half lengthwise and the celery into quarters. Add to the serving board.
Step 2
Add the mayonnaise, lemon juice, paprika, garlic powder, mustard, salt and pepper to a mixing bowl. Stir well to combine. Add to the serving platter for dipping.
Ingredients
- German Salami by Piller’s – 8 slices
- Bavarian Smoked Cheese Slices by Sainsbury’s – 8 slice
- Dill Pickles – 4 medium – 3 3/4″ long
- Celery – 2 medium – stalk – 7 1/2″ to 8″ long
- Mayonnaise – 1-½ tablespoon
- Arugula – 1 cup
- Lemon Juice – 1 teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Mustard – ½ teaspoon
- Almonds, Raw – ¼ cup
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Garlic Powder – ⅛ teaspoon