Keto Smoky Broccoli Cheese Bake
⏱ Prep: 8 min🍳 Cook: 20 min✅ Ready: 28 min
417
Calories
4.8g
Net Carbs
11.5g
Protein
38.8g
Fat
⏱ Prep: 8 min🔥 Cook: 20 min⏰ Ready: 28 min
This oozy, hot broccoli bake is loaded with flavor from sweet shallot, aromatic garlic, creamy cheese, smoky paprika and tangy cheddar.This makes a great sharing dip or decadent side.
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Chop the broccoli florets into small bite sized chunks and arrange in a small oven proof dish.
Step 3
Finely chop the shallot and garlic and scatter over the broccoli.
Step 4
Add the cream cheese to a mixing bowl along with the mayonnaise, lemon juice, paprika, salt and pepper. Mix together to combine.
Step 5
Spoon the cream cheese and mayo mixture over the broccoli and scatter over the cheese. Stir well to combine. Transfer to the oven to bake for 18-20 minutes until golden and bubbling.
Ingredients
- Broccoli Florets by Bonipak – 2 cup
- Shallot, Raw – 2 tablespoon, chopped
- Lemon Juice – 2 teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Cheddar Cheese – 1 cup, grated
- Garlic – 1 clove
- Cream Cheese Spread – ½ cup
- Mayonnaise – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon