Keto Smoked Salmon Sushi Toast
How to Make It
Step 1
Begin by slicing your Keto bread. Decide if you want to toast the bread or not. If you want to toast it, slather each slice on both sides with butter or mayo. You can use homemade bread or store bought Keto bread for this. If you use homemade bread, be sure to cut the bread very thin so it is easy to eat (this should be about 1 oz per slice).
Step 2
Place it into a preheated saute pan over low heat. Cook for several minutes on both sides until golden brown and delicious.
Step 3
On top of the bread slices place smoked salmon, cucumber slices (cut on a mandolin so they are very fine), carrot strips (which are made from using a vegetable peeler) and a small dollop of black caviar. Serve the toasts with wasabi to dip your toast into.
Step 4
Feel free to top the toast with any other Keto-friendly toppings like fatty condiments or avocado. Here the toast is topped with the cucumber, smoked salmon, thinly sliced cucumber, caviar and carrot strips. You could also put the wasabi directly on the toast instead of on the side.
Ingredients
- Keto Loaf Bread – 2 servings
- Smoked Salmon – 2 ounce
- Cucumber – 2 tablespoon, sliced
- Carrots – 6 large strip – 3″ long
- Black Capelin Caviar by Season – 1 teaspoon
- Prepared Wasabi, S&B Brand – 1 x 1 tsp.