Keto Smoked Salmon And Shrimp Pate
⏱ Prep: 1h 10min🍳 Cook: N/A✅ Ready: 1h 10min
173
Calories
1.7g
Net Carbs
11.9g
Protein
13.4g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 4 1 h 10 min
Step 1
Roughly chop the smoked salmon and add to a food processor along with the cream cheese, 3.5 ounces of the shrimp, the crème fraiche, lemon juice, half the lemon zest, black pepper and nutmeg.
Step 2
Pulse the mixture to a semi-smooth consistency, so that it retains a little texture.
Step 3
Divide the mixture evenly between 2 large or 4 small ramekins. Cover with saran wrap and refrigerate for a minimum of 1 hour to set.
Step 4
To serve, scatter over the remaining shrimp and lemon zest.
Ingredients
- Cream Cheese Spread – 5-⅓ ounce
- Small Cooked Shrimp by Roundy’s – 4-½ ounce
- Smoked Salmon – 3-½ ounce
- Lemon Juice – 2 teaspoon
- Creme Fraiche – 1 tablespoon
- Lemon Peel – 1 tablespoon
- Nutmeg – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon