Keto Smoked Salmon and Bacon Salad
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Add the bacon. Cook the bacon through completely until crisp and golden on both sides. Set aside to cool.
Step 2
While the bacon cools, you can prepare the rest of the salad. Rinse the lettuce, roughly chop and pat dry. Add to a large salad/ serving bowl. Clean the tomato and slice into wedges, and dice the avocado flesh and cucumber. Add to the bowl. Toss to combine.
Step 3
Roughly tear the salmon into bite-sized pieces. Roughly chop the cooked and cooled bacon into bite-sized chunks. Arrange the bacon and salmon pieces over the salad. Set aside while you prepare the dressing.
Step 4
To prepare the dressing, add the mayonnaise, olive oil, lemon juice, salt and pepper to a small bowl. Whisk together until smooth. Drizzle the lemon mayonnaise dressing all over the salad. Toss gently to combine, then serve.
Ingredients
- Bacon – 2 slice – 6″ long
- Iceberg Lettuce – 2 cup
- Smoked Salmon – 1-¾ ounce
- Tomato – 1 small – 2 2/5″ diameter
- Avocado – 1 each
- Olive Oil – 1 tablespoon
- Lemon Juice – 1 tablespoon
- Mayonnaise – 1 tablespoon
- Olive Oil – 1 tablespoon
- Cucumber – ⅓ cup
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon