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Pat whole chicken breasts dry with paper towels and cut into 3-4 manageable pieces. Create 6-8 slices in each chicken breast, all about ¾ way through the chicken (don’t slice the breasts all the way through). Slice a large garlic clove into thin slices, then arrange them in between the slices of chicken in an even amount.
Place the chicken breasts in a ziploc bag or glass dish. Combine together all the remaining ingredients into a spiced marinade. Pour the marinade over the chicken and spread it around until the marinade fills all the chicken slices and each breast is fully coated. Seal the chicken in its container air tight and marinate in your refrigerator for at least 4 hours. However, you can marinate overnight as well.
After marinating, place the chicken in your slow cooker or crock pot and cook for 8 hours on low. After cooking, remove the chicken and gently pull apart the pre-cut slices. You can serve the chicken with the natural juices that extract in the slow cooker or you may discard them after cooking.