Keto Slow Cooker Pork With Cranberry Gravy
This delicious slow cooked pork is perfectly tender and cooked in our sweet and sticky cranberry relish (which can be found in our sides section).
How to Make It
Step 1
Add the pork to a slow cooker along with the cranberry relish, water and rosemary.
Step 2
Turn the cooker to high and cook for 5 hours or on low for 8 hours until the pork is cooked through and slices easily.
Step 3
Once the pork has cooked, strain the slow cooker juices into a pan and skim the fat from the surface. Bring to a boil and then reduce to simmer until the liquid has reduced by half.
Step 4
Add the cream to the pan and bring to a gentle boil. Reduce to a simmer and cook until reduced and thickened. Serve the pork sliced with the creamy gravy.
Ingredients
- Keto Cranberry Relish
6 servings
- Meat Beef Fresh Pork Butt Untrimmed by Freshdirect
2-½ pound
- Rosemary
2 x 1 x sprig
- Heavy Cream
2 tablespoon
- Water
¼ cup