Keto Slow Cooker Moroccan Lamb Chops
⏱ Prep: 5 min🍳 Cook: 5h✅ Ready: 5h 5min
527
Calories
1.7g
Net Carbs
30.8g
Protein
43.2g
Fat
These deliciously aromatic lamb chops are slow cooked until tender with Moroccan spices, garlic and onion.
How to Make It
Step 1
Slice the onion and peel the garlic. Add both to the base of a slow cooker.
Step 2
Sit the lamb chops on top of the vegetables and sprinkle over the dried spices, herbs and seasoning. Use your hands to rub the seasoning all over the meat.
Step 3
Cover and cook on low for 5 hours until the meat is cooked through and tender. Serve immediately.
Ingredients
- Lamb Chops
8 small
- Garlic
2 clove
- Ras El Hanout
1 x 1 teaspoon
- Spices Coriander Seed Or Ground
1 tsp
- Cumin, Ground
1 teaspoon
- Cinnamon, Ground
½ teaspoon
- White Onion
½ small
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon