Keto Slow Cooker Hot Chocolate
Your family, especially your kiddos, will love this Keto slow cooker recipe for hot chocolate! This Keto slow cooker hot chocolate recipe is one that even your non-Keto acquaintances will love and enjoy. Delicious organic cocoa powder and heavy cream are combined in the slow cooker pot until perfectly hot. Monk fruit is added to sweeten the mix. The mixture is gently heated in the slow cooker so it is hot and ready when you need it! Using a slow cooker for hot chocolate is convenient because you can combine everything before going outside in the snow, but when you return, you will have lovely hot cups of cocoa awaiting you!
How to Make It
Step 1
In the pot of a slow cooker, combine the heavy cream, water, cocoa powder, sweeteners, and a pinch of salt. Feel free to substitute the stevia 1:1 with powdered erythritol instead. Stevia tends to have a bitter aftertaste, so it is best to use both sweeteners or only erythritol.
Step 2
Whisk well to combine the cocoa powder. Place the slow cooker on high. Cook for about 2 hours or until hot. One hour is warm enough for small children to enjoy.
Step 3
Store any leftover hot chocolate in a glass mason jar until ready to use. Feel free to top it with homemade whipped cream if desired. If adding whipped cream on top, please calculate the macros separately.
Ingredients
- Heavy cream
2 cup
- Cocoa powder
0.33 cup
- Granulated Stevia
0.5 cup
- Powdered Erythritol (Icing Sugar)
0.25 cup
- Water
2 cup